What's this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

FacebookTwitter
Search
Search Only:

Search Keyword bread

Total: 67 results found.

Page 1 of 4
... and stir in green onions. Serve over Brazilian brown rice and garnish with parsley. Cornbread makes a nice accompaniment. print recipe  ...
    Koulourakia is a Greek cookie traditionally served at Easter time. When I first started baking, these cookies were always a part of my repertoire, much to the delight of my parents and brother. ...
3. Honey Cornbread
(Recipes/Bread)
  This is the perfect sweet and savory cornbread! I've always liked my cornbread with a bit of sweetness. Blame that on my Brazilian roots. I will sometimes add dried grated coconut which makes ...
Afraid of making a yeast bread? Fear no more. This recipe is so easy and delicious!! And it’s 100% whole wheat. I've always been intimidated by the thought of making a yeast bread. All the kneading, ...
... cookies and breads. Our experience is that cakes and delicate pastries benefit from the lighter texture of the pastry flour from soft wheat, but it can be a bit crumbly for other hardier baked goods.  ...
... It’s delicious served on whole grain bread as either a closed or open-faced sandwich. It makes great little appetizers too! If serving as appetizers, add some freshly chopped parsley and a slice of grape ...
7. Lemon Bars
(Recipes/Treats)
... my own lemon bar recipe and, I must say, these bars are fabulously good!!!! The shortbread crust and the zesty lemon filling combine to create an addictive treat. WARNING: The entire pan was gone in half ...
8. Cranberry Nut Bread
(Recipes/Bread)
This quick bread has a crusty crust and moist, tender interior. The sweetness of the bread is complimented by the tangy-ness of the cranberries. I developed this by looking at several recipes' ingredients. ...
9. Pumpkin Pecan Bread
(Recipes/Bread)
A recent comment from Marcie inspired this little gem of a bread.  It's a spin off from our banana bread recipe that replaces the banana with pumpkin.  The flavors are wonderful.  It's a great way ...
If you have tried our banana bread, then you will probably understand why it is the most frequently baked item in our home. We absolutely love it. Yet, there are times when we seek a change of pace. ...
11. Tuscan Penne Pasta Salad
(Recipes/Salad)
... bread at home... stay tuned!   Tuscan Penne Pasta Salad Ingredients: 1 lb whole wheat penne 1/2 cup finely chopped sundried tomatoes 1 cup corn 1 cup peas 1/4 ...
12. Chocolate Banana Panini
(Recipes/Treats)
... minutes. It is very simple to make, low in sugar, rich in flavor, and very satisfying. Made with whole grain bread, you can eat it without guilt. The melted chocolaty goodness is a real treat that won't ...
A recipe I created when I was getting tired of banana bread and pumpkin bread, this sweet loaf combines whole grains, carrots, and raisins and gives them a Mediterranean twist. It's the perfect light ...
14. Whole Grain Banana Bread
(Recipes/Bread)
... excellent banana bread. The banana bread is sold at farm stands that line the roadside. I've heard some recall the Hana banana bread as the highlight of their trip -- an amazing claim considering that ...
... The texture and flavor of whole wheat compliment nicely the walnuts, bread crumbs, and Romano cheese, all of which give this recipe its distinct appeal. In addition to whole wheat pasta and whole wheat ...
16. Oat Bran Bread
(Recipes/Bread)
... during this trip, my breakfast on several days was this oat bran bread. I love this bread and just picked up the necessary ingredients to make it again at home. It makes a great breakfast, particularly ...
17. Bread
(Category)
Has anyone ever tried using barley flour instead of wheat? It actually makes a very nice cake texture. I love it in muffins & quickbreads. I am planning to make this cake for my twins' 5th birthday, either ...
19. Oat Bran Bread
(Comments)
Vicki, this bread is just delicious! I like it because it can be served anytime as a breakfast item, treat, or whenever. I wanted something yummy but healthy so I tried your recipe, so glad I did. (I ground ...
20. Oat Bran Bread
(Comments)
Thanks for stopping by! I love this bread for the same reasons. All thanks go to Vicki, a site member who contributed it. I'm making it again this weekend. ...
<< Start < Prev 1 2 3 4 Next > End >>

Latest Comments

Who's Online

We have 93 guests and 2 members online
  • darrdann
  • FozzNus

Subscribe

Enter your email address:

Delivered by FeedBurner