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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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21. Oat Bran Bread
(Comments)
Wow! I absolute love that the recipe kept fat and sugar to a bare bare bare minimal. It's hard to find recipes like this that is actually appealing too! Thank you so much for sharing this! :-)
I just made this bread today, and THANK YOU THANK YOU it's the best! Totally blows my Joy of Cooking recipe out of the water. I used regular whole wheat flour, and it was just great (no white whole wheat ...
... germ, ground flax, oat flour, and whole wheat flour and use bread flour for the remaining 3/4c. It turns out amazing! Make it for my boyfriends mom who doesn't like any healthy food and she loves it! I ...
Would You mind telling us why on earth You're so scared of the 100% natural whole wheat flour? I mean You don't need to be until You're allergic to it or You've had IBS with diarrhea. This qhick bread ...
Often whole wheat flour in a recipe means a "drier" product. Not so with this bread. It was scrumptious! I actually included flax/oat bran and wheat germ and still ended up with a very moist bread. It ...
Wonderful recipe, followed recipe to a tee. I always think banana bread tastes best the 2nd day, but this is just amazing 20 minutes out of the oven. Good thing I made 2 loaves =) ...
hello,haven't baked the banana bread yet but I'm dying to try it. Somehow I'm going to add chestnuts It's that time of the year! hope it turns out O.K. ...
Question? Does this bread freeze well? ...
Have you ever tried baking this (or other) quick breads with gluten-free flours? I am trying to get away from so much wheat products. ...
Wow this banana bread is amazing!!! ...
... banana bread! ...
... the waterfalls, the deep deep drop to the ocean, the one lane and climbing up the mountainside to let another car pass by, coming from the other direction. I don't remember any banana bread though!! ...
This bread was delicious! All I had was regular wheat flour and I omitted the nuts so my 21-month-old could enjoy it with me. I'm thinking of trying to bake it in cake pans and top with cream cheese frosting ...
Absolutely wonderful banana bread! I love the texture that the whole wheat flour gives to the bread. I will definitely make this again and again. ...
Just made this banana bread and it was way better than any version I've had with regular white flour! Just one question, does "natural brown sugar" mean Muscovado? I used regular dark brown sugar because ...
Hi Gabby. White whole wheat (whole grain) flour is milled from hard white wheat. It has a higher gluten content than flour milled from soft white wheat. We prefer it for cookies and breads. Our experience ...
This is without a doubt the best banana bread recipe ever! Thank you for sharing it :-) ...
I made this banana bread and loved it. It's moist and delicious. My hubby finally liked a whole wheat banana bread. This recipe is a keeper. ...
Hey...thanks for the recipe. EXCEPT- I baked the bread, and it seemed to turn out very uneven. basically, the top quarter of the bread was extremely moist, while the rest was very dry. it was as if all ...
My hubby is diabetic and calls this banana bread "crack bread" because he says it's so addictive. I make him a loaf about every other week so he doesn't over-due it but it's nice to be able to provide ...
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