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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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By far the best banana bread I've had.. Thanks! ...
Do you think this recipe would still work by substituting canned pumpkin instead of bananas? I would love to try a whole wheat pumpkin bread recipe as good as this one. ...
Hi Nate - There are no strawberries in the bread. We served the bread with strawberries on the side that day and I thought it made a nice photo. ...
Nice recipe! I don't normally like banana breads but I am coming around. It's cool that you use 100% whole wheat flour in it too. The picture made me think that you added strawberries in the bread, but ...
Hi JaNeen! Thanks for the feedback! I'm glad you are enjoying the banana bread. It's one of our favorites too. ...
I have tried to make my mom's banana bread, with varying successes over the years, but none like this!! It's awesome! I've made it three times in the past week and given it to everyone... I know the recipe ...
Aloha, Just made your recipe for banana bread and as mentioned, it is the best ever. Thank you for sharing, this is a keeper. I like the fact that there is much less fat (the recipe I previously used had ...
I made this (into mini muffins) without the nuts or chocolate chips so my little boys could have them. Wow, these turned out great!! I've been having such a hard time finding a banana bread recipe that ...
Hi Elle! I'm glad the white whole wheat flour is working for you. I know you will enjoy this bread. Be prepared to make a second loaf as the first will vanish before you know it. ...
People here are very particular about their banana bread and i've gotten a lot of positive feedback from your recipe. mostly, the loaf is magically disappearing at rapid speed! ...
51. Caldo Verde
(Comments)
... make Caldo Verde like that... it's a wonderful soup and very easy. Water, potatos, salt, olive oil, kale and garnish with chouriƧo (linguiƧa is not used in Caldo Verde, we eat wiht bread). Caldo Verde ...
... for introducing me to ground chipolte! Maybe some whole wheat extra fine bread crumbs and some green bell peppers? Thank you! ...
... batch was with orange zest, cranberries, and walnuts. I was craving orange cranberry bread, but these are so much better. It's a very forgiving recipe that allows for great creative experimentation. Thank ...
... Agave as a replacement (cut back slightly on the amount) and I also tried adding some powdered ginger (thinking chewy gingerbread) and they were fabulous. Highly recommend. ...
Added 1 cup of canned pumpkin and extra spices. They taste like pumpkin bread bites and my recipe calculator says they are only 40 cals per cookie. =D Yum. ...
... fresh made banana bread! Yuuuum! So good! thanks for the recipe. ...
... the recipe exactly but they turned out too bready and they weren't sweet in the slightest. I've never thrown out a batch of cookies before, but these I did. ...
not bad, but not at all like a cookie :sad: the texture is more like bread. Maybe I screwed up somewhere? ...
These sound so cool! I think I'm gonna try them tomorrow! I love baking up healthy sweets--today I made some zucchini bread sweetened with honey...yum! :-) ...
This cookie was perfect! I used 1/4 cup olive oil and 1/4 unsweetened apple sauce and I loved the texture, it was almost bread-like. They taste pretty sweet actually and I didn't use any molasses. I love ...
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