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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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... also use walnuts/pecans instead of choc chips. Thank you for such a great recipe! ...
This recipe was delicious. I used king arthur 100% organic wheat flour and did not use the chocolate chips. Made them in a muffin pan. Delicious!! Great recipe! ...
Hi, I have been using your recipe for a while and I always use apple sauce instead of the butter and I also add vanilla pudding and some milk. I do not use the chocolate chips as I can't eat chocolate ...
Hi Maureen! I'm glad your boys enjoyed it. Treat yourself to the version with the nuts and dark chocolate chips some time. It's so good! ...
I made this (into mini muffins) without the nuts or chocolate chips so my little boys could have them. Wow, these turned out great!! I've been having such a hard time finding a banana bread recipe that ...
This is am amazing recipe. I've been searching for a good granola bar rcipe for years and now I have one! Thanks! I changed it up a bit and added a few chocolate chips. Take a look at my version: http ...
These cookies are so good! I've made mine with cranberries and walnuts, with chocolate chips, with agave instead of honey, I've added flax meal. Every time, they've turned out great. By far my favorite ...
... to figure it out. Here goes- without the mix-ins, using olive oil and Agave instead of honey each cookie is 117.19. I added some semisweet chocolate chips and the calories went up 155.58 per cookie. I'll ...
... just what I was looking for! For a treat, I might add some dark chocolate chips....but they are hardly needed! Thank you for posting this! ...
... flavor along with about 1/2tsp of Nutmeg! I use almonds, pecans, and walnuts all at once with craisins and ghirardelli dark chocolate chips as well! Also cut out ALL oil and use ONLY applesauce and some ...
`Wonderful....I make choc chip version, I cut out cinn. and nutmeg, add 1 cup bittersweet choc chips and 1/2 cup walnuts... really good and healthy to boot.... folks at work do not believe me when I show ...
Just made these, subtracting the molasses and adding some mini chocolate chips and some dried cranberries. Delicious! Thanks for sharing this great recipe! ...
... chocolate chips. Thank you for this great recipe! ...
I used coconut oil...still a good oil and it makes cookies yummy. I also used mini chocolate chips instead. =) ...
Incredible! Followed recipe exactly except I used 1/4 cup oil and 1/4 cup applesauce, added dried cranberries and of course semi-sweet cholocate chips (to appease my 5 year old). Turned out fabulous! Thanks ...
This is a great recipe. I added flax to replace the egg for allergy reasons, chocolate chips, and mashed banana to replace half of the oil. They turned out really good, my little ones loved them, in spite ...
... of pureed persimmon that I had previously frozen. With the raisins and just a few choc chips, I can say I am very pleased with the outcome and I don't feel guilty at all eating them. Thx again for the ...
I added about 1 cup of dark chocolate chips instead of raisins/walnuts... YUMMY! (and 1 extra T of cinnamon) ...
I made these cookies yesterday. I used mostly pumpkin and a bit of olive oil for the fat and added cranberries and chocolate chips. they are so yummy! ...
Just took our first batch out of the oven and couldn't resist a warm one.... they are yummy. Do wish they had the nutritional info. Plan to make these using chocolate chips and maybe with pecans. Thanks ...
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