What's this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Yummmmyy!!! Added chocolate chips and replaced half the oil with applesauce. Didn't have molasses so I subbed brown sugar - came out a bit dry so I added a (heavy) splash of rum in the next batch, sooooooo ...
I was looking for a healthy cookie that I could use semi sweet chocolate chips in and this is great. I added chopped dates, pecans and coconut. They were really sweet. I'll use half the honey next time. ...
i made these several times but they were a little dry for me, so i added about 1 cup of canned pumpkin and dark chocolate chips. they are perfect and moist and chocolatey. thank you! ...
... chips 1/2 c chopped pecans My 7 year old loved them and he is sooooooooo picky! ...
Thank you for sharing this recipe. I omitted the oil and used .5 c of natural applesauce, substituted the honey with .25 c of Agave nectar, added some bittersweet chocolate chips and we all loved them. ...
These are awesome. I added about a half a cup of unsweetened shredded coconut, used applesauce in leu of the oils, and put in some dark chocolate chips and pecans. We shared these with out neighbors and ...
... chips on hand, so I just added a tablespoon of cocoa powder and i thought it worked well. ...
Hi! errr im a minor browsing for healthy cookies for me to make and eat with my little (overweight) brother... he is reall picky and i diffenitly put chocolate chips in this but ill use HALF the batter ...
... as the flour and add the extra oatmeal as well. The addition of dark chocolate chips sounds divine...thanks for that suggestion! ...
... they are! Next time I am adding carob or chocolate chips. ...
These were great, I used 1/4 c honey and the rest sugar and omitted the molasses. I also added 1/4 c. wheat germ, pecans and dark chocolate chips. ...
Wow! These are just yummy! Very good with either apple sauce or olive oil. Terrific with raisins, walnuts and dark chocolate baking chips added in. I can't get over how good they taste baked with honey ...
These are so yummy! I added chopped pecans, more raisins, more cinnamon and dark chocolate chips. I also did half olive oil and half applesauce. I did half honey and half agave nectar. I only baked mine ...
I never thought my kids would eat these, but they loved them! I put in dark chocolate chips (60% cocoa) instead of raisins. I'm sooo happy to have a healthy cookie recipe. ...
Overall, I really like this recipe. I made three batches: one with dark chocolate chips, one with raisins and pecans (what I had in the house), and one without any other additions. I find the last one ...
... she hates raisins, and a few chocolate chips for me:P We loved them! I happy they freeze well because I'm sure we would have eaten them all in one day if I had not snuck half of them into the freezer ...
This recipe is killer!! I made these and added a 1/4 cup more of the oats, 1/8 cup of flaxseed meal, and 1/8 cup of wheat germ. I also usede olive oil. I made a second batch with pecans and chocolate chips. ...
Made them (was out of butter!) they were great -- I used stevia instead of honey (or other sweetner), and added a little milk......chocoate chips and pecans! They were soft and almost gone within 10 minutes ...
I just made these, I loved them! I used coconut oil, and used semi sweet choch chips instead of walnuts- sue me, lol. ...
... an extra crunch as well as some chocolate chips...because really, I think these would be over-the-top awesome with a bit of chocolate! I was planning on taking them to work today for my coworkers, but ...
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