What's this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

FacebookTwitter
Search
Search Only:

Search Keyword chocolate

Total: 68 results found.

Page 3 of 4
Hi Jodi. I probably wouldn't. If you do, the generally accepted substitution is 3 Tablespoons of Cocoa plus 1 Tablespoon of unsalted butter for each ounce of unsweetened chocolate. ...
Can I use cocoa instead of chocolate? ...
... chocolate with 6 tablespoons cocoa and 2 tablespoons oil. But still, the result was incredible, and the cake didn't make it to the topping stage. Thanks very much Considering this surprisingly tasty results, ...
I just made this cake and was generally pleased with the results. It cut gorgeously. The cake is moist and rose very well. The taste reminded me of what I can only describe as a chocolate bran muffin...I ...
I made this cake with fresh cherries instead of chocolate. It was delicious! What's the purpose of adding boiling water at the end? Can this be omitted? ...
... moist and rich in flavor and texture, not the bland airy texture with a mixed flavor of semi-chocolate and cardboard like storebought cake mixes. Thank you for sharing the recipe! ...
I made the chocolate decadent cake last week and it was a hit! I wanted to try something a little healthier than our regular desserts, and it was better. Everyone loved it. For those who wanted to try ...
I made this Friday and it was gone on Monday. This was SOOOOO good! I added 1/4 cup applesauce and 1/2 box of sugar-free instant white chocolate pudding mix which made it really moist and delicious, but ...
This recipe was delicious. I used king arthur 100% organic wheat flour and did not use the chocolate chips. Made them in a muffin pan. Delicious!! Great recipe! ...
Hi, I have been using your recipe for a while and I always use apple sauce instead of the butter and I also add vanilla pudding and some milk. I do not use the chocolate chips as I can't eat chocolate ...
... him with a whole grain, no-processed sugar alternative for a sweet snack. He doesn't like nuts but I LOVE them so usually make a non-nut version for him and a SUPER nutty (no chocolate chip) version for ...
Hi Maureen! I'm glad your boys enjoyed it. Treat yourself to the version with the nuts and dark chocolate chips some time. It's so good! ...
I made this (into mini muffins) without the nuts or chocolate chips so my little boys could have them. Wow, these turned out great!! I've been having such a hard time finding a banana bread recipe that ...
54. Ganache
(Comments)
I substituted butterscotch for the chocolate, it was awesome! ...
I have made these. I omitted the salt. I used the metal spatula to press them firmly into a 13x9 pan. I then melted a good dark chocolate and smoothed it over the batch. I keep them in the pan, placed ...
This is am amazing recipe. I've been searching for a good granola bar rcipe for years and now I have one! Thanks! I changed it up a bit and added a few chocolate chips. Take a look at my version: http ...
Oh, these are sooooo yummy. I had some dark baking chocolate left over and I melted that and drizzled it over the cut bars. Then I sprinkled a tiny bit of sea salt over them. So they were crunchy, coconutty, ...
These cookies are so good! I've made mine with cranberries and walnuts, with chocolate chips, with agave instead of honey, I've added flax meal. Every time, they've turned out great. By far my favorite ...
... to figure it out. Here goes- without the mix-ins, using olive oil and Agave instead of honey each cookie is 117.19. I added some semisweet chocolate chips and the calories went up 155.58 per cookie. I'll ...
... dried cranberries and half dark chocolate morsels... :lol: ...
<< Start < Prev 1 2 3 4 Next > End >>

Latest Comments

Who's Online

We have 61 guests and 3 members online
  • yokuratsurucymn
  • t.chernushkincymn
  • enhaldermjona

Subscribe

Enter your email address:

Delivered by FeedBurner