What's this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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... just what I was looking for! For a treat, I might add some dark chocolate chips....but they are hardly needed! Thank you for posting this! ...
... flavor along with about 1/2tsp of Nutmeg! I use almonds, pecans, and walnuts all at once with craisins and ghirardelli dark chocolate chips as well! Also cut out ALL oil and use ONLY applesauce and some ...
... 'yummy ingredients' I used half a cup of dried cranberries and half a cup of shredded unsweetened coconut. Can't wait to try out more variations.. flax, peanutbutter, dark chocolate? ...
Just made these, subtracting the molasses and adding some mini chocolate chips and some dried cranberries. Delicious! Thanks for sharing this great recipe! ...
... chocolate chips. Thank you for this great recipe! ...
... chocolate for my husband and maybe wean him to the pure recipe. ;-) ...
I used coconut oil...still a good oil and it makes cookies yummy. I also used mini chocolate chips instead. =) ...
I tried this recipe this weekend, but did it with 1/2c currants (it's what I had), 1/2c walnuts, 1/2c dark chocolate chunks, replaced the oil with half as much applesauce, and replaced the flour with 3/4c ...
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