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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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21. Ganache
(Recipes/Dessert Topping)
This is the ultimate topping for our Decadent Chocolate Cake. Ganache Ingredients: 1/2 cup heavy cream 8 oz 60% dark chocolate chips 1 Tbsp of your favorite liqueur ...
8) I was in the 35-minute crowd. I love yogurt, but not sure why so many want to use it instead of sour cream. Baking kills the probiotic bacteria in yogurt, doesn't it? I used sucanat, because that's ...
This cake is divine! I baked it for my bf's birthday. Everyone LOVED it! It was so moist! No one could tell that it was whole wheat. I used greek yogurt instead of sour cream. And for the ganache, I used ...
Loved it loved it. Served with the Honey Whipped Cream. So yummy. ...
I made this cake today. I substituded the sour cream with cream cheese. Its the best chocolate cake Ive ever had. thank you! ...
Substituted Plain Greek Yogurt for sour cream. This is the BEST chocolate cake recipe I've made in a long time- so simple to make, but sooooo good. This also took a few more minutes than suggested. ...
... sugar, butter, and sour cream, and still be quite healthy. This cake is not intended for daily consumption, as indicated in the paragraph describing it. It is certainly healthier than cakes baked using ...
I find it a little bit funny that people keep saying 'no one could believe it's healthy'....it still has butter, sugar and sour cream! I would suggest substituting butter with apple sauce or avocados (or ...
Sounds delicious. I will substitute yogurt for sour cream and powdered cocoa (adding a jam or blueberries for added moisture) ...
I'm wondering if I can use fat free sour cream. And if I can melt the chocolate with a tablespoon of butter. Any thoughts? ...
I made this cake for my dad's b-day. I topped each piece with the Honey Vanilla Whipped cream. It was a huge hit with kids & adults! The texture is amazing and the taste is incredible! I used a 9x13 pan ...
Really great recipe! I followed your directions for using yogurt instead of sour cream, it came out super moist! Thanks!! ...
... shape of Winnie the Pooh with a light cream cheese/whipped cream frosting, and now I'm going to make it next week for my son's 2nd birthday too. My husband said it is the best cake he's ever had- wonderfully ...
... and served it hot with a scoop of vanilla ice cream. I garnished all of the plates with fresh strawberries. DELICIOUS!!! There are MANY recipes I will be trying weekly... and I look forward to it! Sab ...
Hi Michelle - I wouldn't advise using yogurt. The sour cream helps make this cake smooth and rich. It's vital to its distinctive texture and flavor. Yogurt has 30% more water and considerably less fat ...
I would like to substitute plain yogurt for the sour cream. Your thoughts? ...
Hi Barry, Thanks for your question. It is 1/2 cup of sour cream, mixed in two 1/4 cup amounts (between thirds of the flour mixture) Confusing I know. I have updated the recipe to reduce the ambiguity. ...
This looks awesome, but is it a 1/2 cup of sour cream, mixed in two 1/4 cup amounts, or just one 1/4 cup, as the instructions say? Thanks! ...
39. Oat Bran Bread
(Comments)
I made the muffins version, I substituted 1/2 baked sweet potato for the banana, and added about 1/2 cup rum-soaked raisins. They turned out great, almost like carrot cake cupcakes. My husband put buttercream ...
Very tasty! I liked it best when it was fridge-cold but it was delish with vanilla ice-cream too. I also posted the recipe on my blog where I put a link to this site. Thank you! ...
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