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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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This bread was delicious! All I had was regular wheat flour and I omitted the nuts so my 21-month-old could enjoy it with me. I'm thinking of trying to bake it in cake pans and top with cream cheese frosting ...
42. Sweet Potato Waffles
(Comments)
great recipe. i added 1.4 tsp of nutmeg too. And I dind't have sourcream so I used 1/4 c. ricotta and 1/4 c. cream cheese. they turned out excellent! Also, a quicker way to prepare the sweet potatoes it ...
this recipe is amazing! to go a bit further with the indulgence try them warm with vanilla ice cream. always a hit at the house and gone so quickly. thanks. ...
These are fantastic.... I added a little bit of organic creamy peanut butter ...
...hey added to the dough 4 bananas mixed with 8 dates...Believe me it will make better and moister ( and then you dont need to add Honey and molasses )
Just finished making these cookies and they are AMAZING!!! I added one mashed banana, tsp of creamy peanut butter, and the walnuts for a banana nut peanut butter oatmeal cookie and it made them taste like ...
... on hand -- and I made them very large using an ice cream scoop. I had nine delicious chewy cookies. ...
48. Pumpkin Pecan Bread
(Comments)
This would make a nice dessert with ice cream! ...
When I made these I used a quick cook oat and instead of butter or apple sauce (neither of which I had)I used 1 1/2 cup heavy whipping cream. With no other changes they turned out delightfully crunchy ...
I used a banana instead on an egg to make them vegan...or more vegan at least (still used honey). They were delicious :-)
Vegan means no animal products - therefore, sour cream and yogurt are both from cows. :( There are some great egg alternatives out there that are based on corn starch/tapioca starch as thickeners and ...
... changed their formula to make it "creamier;" and, though I have no idea what the change is, the cookies were considerably drier and less structurally stable this time. I've had this same experience with ...
That's the recipe I'd been looking for, a long time indeed. Thank You so very much for coming up with such an easy one. Since I don't have any experience of Baking and I hate creaming the butters and sugars. ...
ummm...yogurt and sour cream are NOT Vegan...she's looking for no dairy... I would say use Ener-G egg replacer from from the health food store. ...
yes just substitute one egg with one scoop of sourcream or greek yoghurt. this always works for most recipes. pancakes and cookies. ...
... I added a chip to each cookie, and that helped make it a little sweeter. I did try adding a cream cheese frosting as a "fix" to some of them. In the end, they really didn't need frosting. Next time I'll ...
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