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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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These cookies are delicious! I only had all purpose flour and I used 2 whole eggs. I also used organic chunky peanut butter which worked great and gave these cookies even more texture and flavor! Next ...
... you can substitute the eggs for them if you are vegan) and if you really want to use sugar then use raw cane sugar which is still better for you than brown sugar. Brown sugar is just white sugar with molasses ...
23. Oat Bran Bread
(Comments)
... up the flax seed in my small coffee grinder as well as the pecans I used in place of the walnuts. I used dried blueberries that plump up beautifully when baked and just stirred in two whole eggs instead ...
... these once without eggs and they were soggy (still yum) but didn't travel well for school snacks. Does anybody know of a decent egg substitute? ...
These were yummy I subed out the butter for olive oil and the eggs with ground flaxseed to make them vegan and they tasted great!! I always find that I need to add a bit of water when subing the flaxseed ...
Wow, these look so yummy. I am going to try them for a special Easter treat in our plastic eggs. I haven't tried the recipe yet but I am wondering how wet or dry the bars are. Could I add some almond butter ...
... brown sugar, two eggs and 3+tbsp if vanilla with 1/2 cup+ honey. I use a bit more wet ingredients cuz I bump up the dry stuff so much. ...
... the end of the world if you use those. Also, a note on the egg. If you have small eggs, use 2. If they're a decent size, one is ok. Skipped: Baking powder/soda After a little trial and error, I skipped ...
I added 1/2 cup flax-seed meal, 1 cup applesauce instead of olive oil, 2 eggs instead of one, added 1/2 cup craisins, 1/2 cup raisins and 1 cup walnuts. I made them as bar cookies and they turned out  ...
Could I use egg replacer instead of eggs? ...
Any idea what to replace the eggs with to make these vegan? (replacing the honey with agave. ...
Raymond, I don't use eggs for the most part either. Here's a website that I love for different egg substitutes. My favorite is the flaxmeal. http://www.foodsubs.com/Eggs.html ...
I do not eat eggs. Is there a way to substitue eggs with something else when making this recipe? Thanks ...
... next time * Didn't have molasses, so I used agave nectar * Used two whole eggs * Used 1/2 tsp pumpkin pie spice * Used Canola oil margarine instead of regular oil These turned out rather cake-like which ...
35. Almond Fig Cake
(Comments)
Love your recipes and would really like to try Almond Fig Cake. But is there a way to make it eggless? I cant use eggs. Thanks. ...
Just to let you know, Mayonnaise contains egg. ;-)
You can use 2 tbsp of mayonaise instead of 1 egg
You can substitute an avocado for the egg. They have the same fat content.
Hi, Is there a way to substitute eggs with something? I am looking for a recipe without eggs. Thanks. ...
I just have a question about the egg in this recipe? The ingreedient list says to use one egg but in the directions it says to beat in eggs (plural). Just wanted to be sure there's only supposed to be ...
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