What's this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Ok these are awesome!! I substituted coconut oil for my oil and had no molasses so I used organic raw brown sugar . For my add ins, the fist time I used dried cranberries. This second time I used half ...
just made a double batch of these. I made it with half olive oil and half applesauce and then half honey and half pure maple syrup and on top of that added a few teaspoons of ground flaxseeds walnuts and ...
Wow this is exactly what I've been looking for - a healthy, basic cookie recipe! I substituted half of the oats for cooked quinoa, used a little less honey, and used applesauce instead of oil. For the ...
So good! A snack I feel good about giving my 14 month old and myself! I split the honey in half and used agave nectar for the other half (a great, natural sweetner!) I did have to bake for 9-10 min instead ...
:-) Very yummy cookies! Great texture. I actually found them a little too sweet, I would put in less honey next time, perhaps even half the amount. Also with half a cup of honey they're not actually all ...
I made these over the weekend. I am on a special diet and can't have lots of things right now. These were right up my alley! For the oil, I did half of it in unsweetened applesauce and the other half in ...
I tried this recipe this weekend, but did it with 1/2c currants (it's what I had), 1/2c walnuts, 1/2c dark chocolate chunks, replaced the oil with half as much applesauce, and replaced the flour with 3/4c ...
This is a great recipe. I added flax to replace the egg for allergy reasons, chocolate chips, and mashed banana to replace half of the oil. They turned out really good, my little ones loved them, in spite ...
I made these via the recipe several times, and we've enjoyed them. I tried applesauce as a substitute, and just didn't like the results; but, I didn't want so much oil. So, today, I substituted half the ...
We used fresh chopped cranberries in place of raisins and canned pumpkin for half of oil. We also increased cinnamon to 2T and added 1/2 t cloves and 1/2 t allspice and we love them. :-) . I had wanted ...
These were great cookies. I added extra oats, about 1/4 cup more, and a lot of dates. I chopped up a generous handful and threw them in, along with a couple handfuls of walnuts. For the fat, I used half ...
These sound DEE-LISH! I havnt actually tried them yet... Just a queston, though: Would it work if you replaced the molasses with maple syrup, or did half of each? just curious! ...
Yummmmyy!!! Added chocolate chips and replaced half the oil with applesauce. Didn't have molasses so I subbed brown sugar - came out a bit dry so I added a (heavy) splash of rum in the next batch, sooooooo ...
I was looking for a healthy cookie that I could use semi sweet chocolate chips in and this is great. I added chopped dates, pecans and coconut. They were really sweet. I'll use half the honey next time. ...
I just made them and they are delicious. I reduced the oil in half with unsweetened applesauce, used 1/2 honey and added 3/4 cup chopped walnuts. They came out soft and chewy. I used grapeseed oil. The ...
These are awesome. I added about a half a cup of unsweetened shredded coconut, used applesauce in leu of the oils, and put in some dark chocolate chips and pecans. We shared these with out neighbors and ...
Hi! errr im a minor browsing for healthy cookies for me to make and eat with my little (overweight) brother... he is reall picky and i diffenitly put chocolate chips in this but ill use HALF the batter ...
These are wonderful! I made it with half the oil and some applesauce and they were amazing! Subtle sweetness. . .it's a pretty charming cookie. ...
Thanks for the recipe. We used 1/3 cup of honey instead of a half, a 1/2 Tbsp of maple syrup in place of the molasses, and cocoa due to lack of raisins. My 3 y.o. Liked them lots and I thought they were ...
... half way. Came out lovely- right out of the oven they were kind of cake like and once they cooled the next day they just seemed a little more dense of a cake-like cookie. Yum! ...
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