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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

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Recipes Sandwich Turkey and Blue Cheese Salad Sandwich
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Written by Whole Grain Gourmet   
Wednesday, 30 November 2011 00:00

turkey salad

Fretting over what to do with all that leftover turkey? Look no further than this delicious turkey salad sandwich, bursting with flavor. I look forward to turkey leftovers just so I can make this. It’s delicious served on whole grain bread as either a closed or open-faced sandwich. It makes great little appetizers too! If serving as appetizers, add some freshly chopped parsley and a slice of grape on top for a lovely presentation.

 

Turkey and Blue Cheese Salad Sandwich

Ingredients:

  • 12 ounces leftover turkey, chopped
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup light mayonnaise
  • 1/2 cup celery, diced
  • 1/2 cup red grapes, sliced into quarters
  • 1/4 cup red onion, diced
  • 1/4 cup pecans, toasted and chopped
  • 3 tablespoons parsley, chopped
  • Sea salt and freshly ground black pepper to taste
  • A fresh loaf of rustic whole grain bread, thinly sliced

Preparation:

  1. Mix prepared ingredients in a bowl.
  2. Cover and chill in the refrigerator.
  3. Serve over thinly sliced whole grain bread.

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