What's this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
|Whole Wheat Snickerdoodle|
|Written by Zen Baker|
|Thursday, 28 February 2008 01:38|
Lightly crisp on the outside and cake-like on the inside, this whole wheat version of the classic snickerdoodle will not disappoint.
You would be hard pressed to notice a difference between this cookie and one baked with refined flour. I would wager that the most discriminating cookie connoisseur will probably prefer this version. I find that the texture is actually improved with whole wheat flour. My pre-schooler seems to agree as I had to hide them to get her to stop eating them. Try it for yourself and let us know what you think.
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